Since we’ve been going to the grocery store less, we’re actually using up things in our cabinets that might have otherwise occupied space until they went bad.
I’ve also been finding and discarding products that did, in fact, occupy space until they went bad.
Silver lining? Social distancing and the fear of a deadly virus is good for minimalism. My goal is to hit the back of the cabinets and the bottom of the freezer by the time this is all over. No more old stuff sitting in the cabinets, fridge, or freezer.
Case in point is this meatloaf. I had the meat in the freezer for months and now that I have less inclination to go outside and more time to actually cook, it’s done and ready for dinner.
This is the recipe, in case you’re interested: Easy Meat Loaf