Making Bread at Home

I guess we’re late to the party on this one since making bread at home was popular last year, but we decided to get an automatic bread maker to use at home. I guess it makes more sense now since there aren’t huge flour shortages. I’d have been pretty disappointed if we bought a bread maker but couldn’t get flour.

The machine arrived yesterday and I decided to use it right away. I was too excited to wait so I was up late making bread. Or rather, watching the machine make bread. It’s bizarrely easy. I was worried about the results because of some of the reviews on the product page but I had zero issues even with using oat milk instead of cow milk. I think people were just using poor quality flour or yeast and expecting miracles.

A freshly baked 1-lb loaf of “basic white bread” made using the Cuisinart CBK110P1 automatic bread maker

The texture of the bread is thick like “artisan” bread you buy from the deli/bakery in the grocery store and not spongey like pre-packed bread in the bread aisle. It was thick, heavy, and slightly chewy. On the medium setting, the crust was firm without being hard on the teeth. I’m not sure I’d want to use the darker setting.

Most importantly, it tasted good. It tasted real. The basic white bread loaf seems like it would be best with butter, jam, or dipped in soup. I’m going to give the sandwich bread recipe a try.

This machine will also just knead and manage the rising of the dough for you so all you have to worry about is shaping and baking. It will even make pizza dough and pretzels.

I’ve wanted to make my own bread and do more baking. This takes the hard work out of it and lets me just have fun while making clean, better quality bread at home.

The only thing I found really odd is that today the product page is missing from Amazon. I wonder why? It’s still listed on Cuisinart’s own site.

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