It was the first thing I learned how to cook, standing at my grandmother’s stove on 14th Street in Manhattan, and it’s still one of my favorite meals.
It’s simple, made with just two buttered pieces of bread and American cheese. It’s quick, ready in about 10 minutes. It’s filling, able to stand in for a full meal. And, most important, it’s delicious!
It’s perfect for any time of day, but makes a great a late night snack while watching TV or gaming.
Bradley Farless 