Tag: Food

BBQ Chicken Revisited

Bradley Farless2 Comments

Over the weekend my wife and I spent quite a bit of time out and about and we happened to find ourselves at Tampines 1 as evening approached.  We started thinking about where we wanted to have dinner when we saw the Tampines 1 branch of BBQ Chicken.  I believe it’s a local chain restaurant.  We’d eaten there before and the food was pretty decent, so we decided to give it another shot.

This time, we both chose meals from the main course selection.  I got the “Jerk BBQ” and my wife got the “Korean Charbroiled”.  We had a good laugh about that because when I ordered it she said, “Figures”.  Ha ha ha!  We also had another order of an appetizer called Koshi.  There’s a picture of that in the previous post that’s linked to above.

One of the problems I noticed with this restaurant is that they don’t seem to understand the concept of “appetizer”.  It’s supposed to come before the food so you have something to snack on while you wait for your main course.  In both of our visits to BBQ Chicken, at both locations, the appetizer was served along with the main meal, as if it were a side dish.

That aside, the food was pretty good.  It’s still nothing to get excited about, but it makes for a decent dinner.

Here are some pictures:

The top image is the Jerk BBQ and the bottom image is the Korean Charbroiled.  Ya, there’s quite a bit of bad grammar in the menu and in the slogans along the walls.  I should get some photos of that and post it sometime.

What we always want to try, but wind up not having room in our bellies for, is a dessert called Pat Bing Soo.  It sounds delicious!  One of these days we’ll have to go there just to have that dessert.  Here’s a shot of the Pat Bing Soo entry in the menu that shows the ingredients:

OrganiCafeXperience & Teadot

Bradley Farless4 Comments

Yesterday was my wife and I’s 1st anniversary.  It was sort of a shame that she had to work, but we still tried to make the most of the evening by having a nice dinner.  We went to the bottom floor of Century Square Mall to OrganiCafeXperience.  She didn’t really know where we were going.  She loves the place, but it’s a bit pricey so we don’t go often and haven’t been there in about 7 months or so.  I think she assumed I wanted to get something from the pet store down there, but then I just stopped and shuffled her into the waiting area to be seated.  She had a great smile on her face!

I’m sure you can tell from the name of the place, but OrganiCafeXperience is an organic foods restaurant.  Like I said before, it’s a bit pricey but the food is very much worth it.  After eating at this place, I wonder if all food would taste as good if it were grown naturally, without chemicals.  Most organic foods I’ve eaten do have a cleaner, richer taste to them, but anything organic comes with a premium cost, so it’s more of a treat than a norm for us, and for our families.

We sat down and took some time to browse through the menu. We decided to start with an appetizer, the Wild Mushroom Soup, along with garlic bread, which you can see I couldn’t wait to take a bite out of. The soup is very creamy and has small and large pieces of button and shitake mushrooms in it. The taste is really rich and I could see myself making a lunch out of just one big bowl of it. The garlic bread was icing on the cake. It was crispy and moist at the same time and was made with real butter and chopped garlic. I don’t know how they do it. I always had to cheat and use some garlic powder to get my garlic bread to taste anywhere near as good as this was. Our bowls of soup didn’t last long! We devoured them!

After that, it was time to move on to the main courses.  I chose a beef tenderloin dish and my wife chose a dish with lamb.  The beef tenderloin dish was delicious.  The two pieces of meat came on a bed of noodles with a brown sauce and was topped by two grilled tomatoes and a fluff of alfalfa.  One thing I love about the food here, and that’s maybe common with organic food, is that I could taste all of the different ingredients.  The alfalfa was crisp and vibrant.  The beef tasted great.  The broccoli was crunchy and fresh.  Even the noodles had their own distinct, enjoyable taste.  Plus, there were bits of ham mixed in with the pasta that added to the flavor.  I cleaned my plate.  Best of all, the portion was just the right size.  Even after clearing my plate entirely, I felt full but not stuffed.  I tried some of my wife’s lamb, but she was enjoying it so much that I didn’t take much.  In exchange I offered her some of the beef from my plate.  She said it was delicious.

The downsides to this restaurant is that the location isn’t that great.  The restaurant is separated into two areas.  There’s the preparation area and the storefront which is situated in a storefront along the wall.  Then there’s the seating area which is a separate, sectioned off area along the escalator that leads down into the lower level.  It’s not great ambiance, but the food makes up for it.  Also, the drinks are nothing to get excited about.  We actually didn’t order any drinks this time, because the first time we ate there they weren’t only unimpressive, but rather bad.

So, after dinner, we moved on to Teadot in Tampines 1 mall to enjoy the relaxing atmosphere of a cafe and sip on… ya, some tea!  I had a Royal Earl Grey Tea Latte, and my wife had a drink called Iced Dragon’s Brew.  It was made with oolong tea and some citrus I think.  I’ll have to go over the menu again.  I fully intend to go back.  It’s one of my favorite hang-outs for beating the heat.

We sat at Teadot for about 40 minutes, sipping our tea and using the free wi-fi.  Then we wandered around and did a little window shopping.  It wasn’t long before 10 PM came around and the mall was closing up, so we headed home.

Our 1st anniversary evening was nothing extravagant, but it was tasty, and we had fun!  We’ll be following up on our celebrations this weekend at Sentosa Island, where we plan on riding the luge and checking out Underwater World.  Expect photos!

BBQ Chicken

Bradley Farless4 Comments

The first time my wife and I took a walk through the E-Hub mall at Downtown East in Pasir Ris, we saw a very nice looking restaurant on the entry level floor.  The name of the place is simply “BBQ Chicken”. I’ve been thinking about it ever since and we finally had the opportunity to go back.

The place is very clean and very comfortable.  We were seated in a nice booth in the corner.  We took a look through the menu.  It’s packed with a lot of great choices.  You can get everything from salads to sandwiches to stuff off the grill.  Looking at the posters on the wall, I think their “main attraction” dishes are made with chicken quarters that are cooked over charcoal, possibly using some sort of light olive oil.  They did look tasty, but we were in the mood for something a bit lighter than that, so my wife got a chicken salad and I got the chicken tortilla meal.  We also ordered an appetizer called koshi.

My chicken tortilla sandwich was pretty good.  It was nothing spectacular, but it was very satisfying.  The fries were a big greasy, but that’s ok.  The coleslaw was surprisingly good.  My wife’s salad was fantastic.  The vegetables were fresh and the chicken in it was surprisingly tasty.  I think it must be prepared the same way as the grilled chicken.  The koshi dish can be seen in the picture above.  It is 3 shish kebabs of chicken mixed with onion and red bell pepper.  They were very good.  My wife liked them a lot and said she could make a whole meal of them.

I can’t say much about the place.  The food wasn’t extraordinary or unique.  It was just good.  We’ll be going back though, and next I plan on trying one of the grilled chicken meals.

Shokudo

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This sign wasn’t thought through to well was it? I took this photo last night while my wife and I were walking up and down Orchard Road looking at the Christmas decorations and taking pictures. We were coming out of one of the malls where we’d stopped to have dinner at Subway. When we saw the sign we both cracked up laughing!

Apparently there’s a new Shokudo establishment that has just opened, but what exactly is on the menu? Judging by where the illustrated guy’s hand is, do I really want to know? Shall we have one serving or two?

My wife told me I should write about it. Shokudo definitely serves… interesting… food. A couple of months ago a new Shokudo Japanese Pasta restaurant opened at a mall downtown near Orchard Road. I think it’s called Cineliesure Orchard. When I had first come here in March for a few weeks we saw that it was being built. It looked like it was going to be a well set up restaurant and we were excited to see what it was going to be. So, a few months ago when it was finally open we went to check it out. The name of the place kind of put us off. Who associates Japan with fine pasta? There was a long line of people waiting to eat there though, so we thought it must be great! We were disappointed, unfortunately.

The service there was great. I’ll give them that. The employees are friendly, attentive, and our food was brought to us without much of a wait. Plus, it’s in a great location. Depending on where you sit you can look out onto the street below, which is usually bustling with people, or you can look out on the mall. The mall is designed so that the center is open from top to bottom, with stores around the outside edge of the building. You can see quite a bit from the railings, and from the tables in Shokudo. The prices were a bit steep, but from what we’d seen of the restaurant we took it in stride. Most good restaurants have high prices here. The food itself was the let down. I can’t comment on what my wife ate, except that she said it wasn’t very good. She didn’t even finish half of the dish. My dish had a bland, homogeneous taste. The whole thing tasted the same, from the sauce and what was in it to the pasta. It all had an overbearing, unpleasant fishy taste to it. I didn’t finish my meal either.

So, that was the first and last time we went to Shokudo. Now, for all of our pasta needs, we stick with Pastamania. It’s cheaper by half, and twice as good. Not to mention that there’s a Pastamania in sight of this Shokudo restaurant. The Cathay Cineleisure has a great movie theater in it. It’s the one we go to the most. It advertises that it has the only fully THX certified sound system in Singapore. Plus, it’s comfortable and shows all the new movies. So, when we want to eat pasta before we watch our movie, Pastamania is where we go.