Busy little noodle joint – Tasty Hand-Pulled Noodles in Chinatown

Duck noodle soup and chicken veggie dumplings at Tasty Hand-Pulled Noodles

Doyer’s Street is kind of a weird looking spot, but it has the best noodle shop I’ve been to in New York City: Tasty Hand-Pulled Noodles. The location subtitle on Google Maps, “Busy little noodle joint”, sums the place up pretty well. It’s a hole in the wall establishment. You could easily walk by and not even notice it was there. It’s cramped inside. In the summer, it’s hot. And, it’s always busy. Seating is very limited and you have to shift around to let people move past you. It’s totally worth it, though.

The first time I went to Tasty Hand-Pulled Noodles, I wandered in by accident while on a break from jury duty. Each time, I somehow wound up at the tiny table squeezed into the corner by the front door. I haven’t come close to working my way through the menu. I usually stick with the noodle soup dishes and I’m really partial to the duck noodle soup, but I find it hard to believe I would be really disappointed by something they prepared. The food just has a good, authentic, quality taste to it without being unreasonably expensive. Most of the soups are about $9 – $10 a bowl, but the portions are large.

Chinatown, New York City//embedr.flickr.com/assets/client-code.js

The only thing that’s a little annoying about the place is that it’s a cash-only establishment. Luckily, there’s a Chase bank across the street with ATMs so it’s not too big a deal. I’ve noticed that a lot of Asian restaurants are switching to cash-only lately. I wonder why? I try to not carry cash. Lately, I’ve even cut down on the cards I carry. My Galaxy S7 has Samsung Pay and it works really well. It also has a rewards program.

If you want dessert, you can stop by Taiyaki NYC over on Baxter Street on your way to the train station on Canal Street. It’s a Japanese ice cream place that is pretty popular. The original, vanilla soft-serve in a fish pastry with warm custard, chocolate syrup, strawberries and a wafer cookie is pretty awesome.

Shake Shack and Barnes & Noble on 86th Street

Shackburger, Fries, Peanut Butter Shake and Root Beer. Looks good, doesn't it?
Shackburger, Fries, Peanut Butter Shake and Root Beer. Looks good, doesn’t it?

After putting off going to the Shake Shack for a … well, a few years, we finally made the trip. We never went before, because it just wasn’t convenient. There was never one near where we lived. I’m still surprised that they don’t have a location near Union Square. I’d always heard good things about the place, though, so when we decided to take a trip to the Met, I suggested we eat at the Shake Shack a few blocks away on 86th street between 3rd Ave and Lexington.

I was a little surprised by the prices, but after we finished eating, we felt like it was worth it. The fries really weren’t anything special, but the burger and shake were exceptional. I had a Shackburger and my wife had the portobello mushroom burger. She said that was also delicious. I was a little worried about the “special sauce” on the burger, but it really complemented the taste. The peanut butter shake was thick and tasty, but it’s heavy so we split a small. The best part is that it tasted real. The peanut butter shake especially, but all of the food as a whole. Maybe not the fries. But, in general, it felt like I was at a family barbecue eating a real burger off the grill.

After eating, we went into the Barnes & Noble next door to take a look around. We’re both suckers for book stores. Even if we don’t plan on buying anything, we love to browse. We were surprised by how big the place is. It’s all underground in two basement levels. We never quite managed to leave and before we realized it, it was 8 pm and we were ready to head home. I wound up taking pictures of some book covers from the current events section to pick up later, when (or if) I ever get through the books I already have lined up to read. 4 years of college really put a dent in my pleasure reading.

The Origins of Power, Prosperity and Poverty: Why Nations Fail
The Origins of Power, Prosperity and Poverty: Why Nations Fail
ISIS: The State of Terror
ISIS: The State of Terror
The United States of Excess: Gluttony and the Dark Side of American Exceptionalism
The United States of Excess: Gluttony and the Dark Side of American Exceptionalism

No Time For Cooking

We’ve both been busy and we seem to not have time to cook like we used to so here I am, waiting on dinner at this Chinese place at 10:35 at night. I’m not complaining. The food here is good and they have a lot of vegetarian options. They give out hot tea while you wait for your order as well.


Name of the place is Empire Noodle. Also, this is a test of the new Pressgram.

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