Singapore’s 2009 New Year’s Eve Fireworks

Walking through CitiLink Mall to the Esplanade area was a minor nightmare.  The place was jam packed with people.  After we finished our dinner at ‘New York, New York’ we took a break at the restroom and then braved the crowds.  It wasn’t too bad until we got to the escalator that goes down, where the sign that says Esplanade is.  There was a HUGE crowd down there and it only got worse.  The pictures are a bit out of order but they’re just to give you an idea of the size of the crowds.  In them you can see the busted escalator on the left side.  Notice the people looking back behind them as the escalator slowly moves down instead of up.

Part of the problem was that some of the escalators were broken.  So many people were trying to use them at once that a few of them gave out and started to slowly go backwards, which could have caused injuries.  Security guards and eventually police officers showed up to help direct people around the broken escalators.  We used the stairs mostly.  As we got to the top of the stairs in the above photo, the security guard at the top started telling people to come up one at a time so the escalator wouldn’t go backwards.  I guess if too many people got on it the weight would make it move.  One at a time?  Better to just use the stairs.

All of these photos are from areas that are underground.  CitiLink Mall itself is underground if you’re not familiar with it.  By the time we got to the top of the last flight of stairs I was damned glad to see the sky over my head again.  Not to mention it was a lot cooler.  With so many people down there it was hot and sweaty and… smelly.

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When we got to the escalators that open onto Esplanade Waterfront we found it barricaded.  Apparently that area had already filled completely and we had to find an alternative.  Luckily, following the crowd worked this time.  There wasn’t much choice either.  With the massive flow of people the only reasonable way to go was to the exit by Esplanade Park or down into the MRT station.

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When we got up to the park we wandered around a bit and I wound up using the “Maps” app on my iPhone so we could get our bearings.  We’d never even been down there.  I want to go again during the day when there are less people.  It looks like a nice part of Singapore.

We almost walked down into the park, but I saw some people moving on the bridge through the trees so we doubled back and walked up there.  I figured it would be better to have a higher vantage point.  If we staid in the park the bridge would have obstructed part of our view.  Later I looked at the park behind where we ended up sitting and saw that it was completely packed out with people.  The small bridge between the park and the Fullerton Hotel area was packed too.

We did try to get over towards Fullerton One, as per Mr. Brown’s instructions in his video about where to find the best free spots to view the show, but it was blocked off.  The area wasn’t as full as the bridge we were on but I guess it was full enough that they didn’t want any more people there.  So, we doubled back and wound up sitting on the guard rail on the far side of the bridge from where the fireworks were being shown.

It proved to be a great spot after all.  We had a good view and I didn’t have to move my camera back and forth too much to capture all of the fireworks on video.

Speaking of the video, here it is, for your viewing pleasure!

I thought they did a pretty good job with the fireworks.  It was the first time I’d seen any in person since I was a kid in New York City.  I’ve been in NYC on quite a few New Year’s Eves, but typically we just watch the show on TV to avoid the crowds.

The crowds as we tried to leave were rough.  Brutal even.  People were jamming together trying to force their way through as fast as they could.  I’m not sure what the hell happened but I heard a woman screaming like a banshee.  A lot of people stopped to look but we kept pushing through.  Also, people were hopping the barricades on the bridge to try to find quicker routes on the side, where the pedestrian walking area is.  Perhaps they got caught up in the moment and the revelry of welcoming a new year, but a few girls in miniskirts hopped the barricade as well and flashed a few dozen people in the process.  Hey, I wasn’t complaining.

After the fireworks were over it took us almost an hour to get off the bridge and down into the Raffles MRT station.  Oddly enough, the police had the areas set up into intentional bottlenecks.  I think it must have been to prevent there from being too many people in the MRT station at once.  The train was surprisingly uncrowded.

A short time later we were back in Pasir Ris, topping off the evening with an iced kacang and some cold drinks.

New Year’s Dinner at ‘New York, New York’ at CityLink Mall

We were running behind when it came time for the fireworks show so we had to haul ass down to the Esplanade area without stopping on the way for dinner. Luckily, there’s a ‘New York, New York’ restaurant in CityLink Mall, which you walk through to get to the Esplanade area.

The last time we ate at ‘New York, New York’ it was the DownTown East location and it left something to be desired. I guess it was just what we chose to eat that time though, because our New Year’s Eve dinner was EXCELLENT.

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We started off with an appetizer of dry-spiced spare ribs.

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Then we moved on to our main course! We both had fajitas. My wife had beef and I got the chicken and beef combo (pictured above). They tasted great, and they even came with guacamole. I hadn’t had guacamole in quite a while so that was a nice treat and the strips of beef tasted great!

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Unfortunately we let our eyes get bigger than our stomachs and we weren’t able to finish everything, but hey, it was New Year’s Eve so what the hell? Gotta be a little decadent sometimes right?

The place was packed. We had to wait on a table when we got there. Even so, we managed to get in and out in about an hour. At 10:15 PM we started heading for the Esplanade. It was madness. You’ll see it in the next post. I’m just waiting on the video to finish uploading to YouTube. I recorded the entire fireworks show so it’s taking a bit of time.

Say Cheeze, Tampines 1

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My wife and I finally got around to trying this place out.  I’d actually decided not to eat there because the decor is hideous.  I mean, I want to be nice, but there’s really no excuse for how horribly ugly the place was decorated.  So, I’d written it off.  It didn’t look that appealing.  I know someone is thinking something ‘cheezy’ about books and covers, but when it comes to food, appearance is important.

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So, I never really paid attention to the place until about a week ago when someone I know told me the food there is good.  A few days later we happened to be in Tampines 1 and realized it was time for dinner, so we started thinking about where we wanted to eat.  Then I remembered what the guy had said about Say Cheeze and we decided to give it a shot.

When we first glanced over the menu we weren’t that impressed but we couldn’t think of anywhere else to eat so we sat down and ordered.  We were very surprised.  I wish I’d brought my regular camera.  These are just from my iPhone.

The dishes we ordered had an upgrade ‘combo’ deal.  For 5.90 SGD (4.90 on weekdays) we got a drink and a choice of soup.  The add-on price seemed kind of high until we saw the soups.

My wife’s minestrone soup was very, very good.  She let me try it.  Seems like I forgot to take a picture of it, but it was really thick and had pieces of pasta and vegetable in it.

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I asked for the cream of mushroom soup.  It wasn’t watered down at all.  It was also very thick and could’ve been a light lunch by itself if it came with a piece of bread.

The soups were a real treat.  They reminded me of the soups we used to get at OrganiCafExperience in Century Square’s basement level, before it closed.

The main dishes:

My wife's mushroom stuffed ravioli.
My wife’s mushroom stuffed ravioli.
My baked beef lasagna.
My baked beef lasagna.

The sauces were delicious and the servings were just the right size.  I can’t believe how good the food is there, considering the way the place looks and the relatively low cost of the meals.  We’ll definitely be going back!

Example of Figure Photography in Singapore

One subculture of Japan is people who have a serious fascination with figurines.  I’m not talking about the Precious Moments porcelain figures your grandma keeps in her cupboard either.  I’m talking about anime or manga related figurines.  These collectors sometimes go above and beyond simply filling shelves with their favorite figurines.  They sometimes take a figurine with them wherever they go and take photos of it along with the background scenery.  That’s some hardcore fandom right there!

There are a lot of anime and manga fans all over the world.  There are even people that collect wall scrolls and figures.  I’d sort of expected this particular hobby to be a Japan-only thing, for fear of being socially ostracized.  I was wrong!  I saw a group of young guys sitting next to the dome covering the Orchard MRT entrance in front of Ion with cameras and figurines out.  They were busy positioning their figurines in the perfect poses while taking photos of them against the backdrop of the Christmas shopping crowds, the lights and the mall.

Anime Figure

Well, I enjoy anime and manga, to some extent, but this is a bit over the line for me.  Still, can’t help but respect their boldness for not caring what other people think and enjoying their hobby.

Anime Figure

 

The guy was nice enough to let me take these photos of his figurine.  Does anyone know what anime or manga this character is from?

If you’re into this sort of thing and want to find more about it, the biggest sites I can think of off the top of my head are Dannychoo.com and also his site specifically for figures, Figure.fm.  I didn’t see anything specifically about figure photography in Singapore, but you might try this site: Singapore Anime News Network.  The link goes to their forum section.

Are Singaporean Importers Hiding Nutritional Information?

Imported goods in Singapore come with a label that shows who imported the product, their address, where the product is from and other miscellaneous information.  After living here for so long I’d gotten used to seeing them, but one day I was looking at my jar of Peter Pan peanut butter and I wondered why they had covered up the nutritional information with another label that also shows nutritional information.  It seemed kind of pointless, so I slowly peeled back the sticker to see what was underneath.

Oddly enough, the importer relabeled the product with incorrect nutritional information.  In the photo above you can see that the importer label doesn’t show the potassium at all, and it also incorrectly shows how much of the daily percentage of recommended niacin the product contains.  It rates it at 20%, instead of 15%.

It isn’t just the peanut butter labels that were changed.  There were other food items I checked where the value of how much of a certain substance in the food was changed.  For example, I think one reported there being a lesser amount of iron in the product than the original label indicated.  Do the importers open the products and extract the iron?  I doubt it.

These are both based on a 2,000 calorie daily intake, so what’s the reason?  Do Singaporeans, as multiracial as the country is, need less niacin than other human beings?

Merry Christmas Everyone!

Another Christmas has come and gone.  Like last Christmas, I spent this one in Singapore.  The celebration was small.  It was just my wife and I, but we had a good time.  We had ham, veggies, toasted bread, a log cake and champagne.  We have enough left overs for a week’s worth of sandwiches!  We also spent some time watching Christmas movies and laughing over (or eating) presents we’d received.

We didn’t get to spend this Christmas with either of our families, which would’ve been great, but we have each other, and it’s nice to be able to spend the holidays with someone you love.

It’s also great to get a huge box of goodies from home in the mail on Christmas Eve!

The box has 3 Musketeers, Skor, Snickers, Quaker Instant Oatmeal Fruit & Cream Variety (80 packets), 2 boxes of thin mint cookies, two stocking-stuffer mini Reese’s Peanut Butter Cup packs, and some Chips A’hoy.

3 Musketeers is hard to find around here.  The only place I’ve ever seen it is in the duty free store on Clark Air Base in Pampanga Province, Philippines.  They had a few packs of the mini-bars.  I’ve also never seen Skor or those thin mints over here.  Skor is chocolate covered toffee.  There is Quaker Instant Oatmeal here, but only the plain kind.  That stuff sucks.  The flavors in the box we got are ‘Peaches & Cream’, ‘Blueberries & Cream’, and ‘Strawberries & Cream’.  It has little bits of fruit in it and has a sweeter, creamier taste.  You just dump it in a bowl and add hot water.  Cheap (in the US anyway), affordable, and a perfect breakfast.  Good for a dessert too.

Some of this stuff is available in Singapore.  You can get Reese’s Peanut Butter cups in import shops but they cost quite a bit.  I doubt if those two stocking-stuffer packs cost more than 3 bucks apiece in the US.  Here it’d probably go for 6 or 7 bucks.  As for the Chips A’hoy and Snickers, I think they must use a different recipe because the ones I get in Singapore (or the Philippines) just don’t taste quite as good as the ones from the US.

So, I got a box of American goodness that should last us for months.  Oh, and I got a pack of underwear.

I hope everyone else had a Merry Christmas as well!  Next up, New Years!

Another Round of Christmas Decoration Photos From Around Singapore

Back in November, I made a post with photos of the Christmas decorations on Orchard Road for this year. Since then, quite a few have been added, but I didn’t get shots of them all.  There’s just too many!  Orchard Road really turns into a sea of lights at this time of the year and helps you to forget about the hot weather and the lack of snow.  It helps get you in the ‘Christmas spirit’.

Over the last few weeks I’ve been snapping photos with my iPhone and camera when I saw things that stood out to me.  Here are a few more decorations from around Singapore:

This giant ball that opens and closes is in Terminal 3 at Changi International Airport.
This is the outside and inside of the Christmas tree in front of Ion Orchard mall on Orchard Road.
These are photos of the Christmas tree at Bugis Junction.  I really love the white and blue combination!
There were a series of dressed up deer characters along Orchard Road (including a creepy one with no eyes).  I had to wait a while, but managed to get this great photo taken!
Oops!  Someone dropped this tree in upside down!  This is at Tampines 1.

These three Christmas trees were walking around Tampines 1 offering up great photo opportunities to shoppers!
I think this will be my last Christmas in Singapore, so I was happy to have the chance to see so many of the decorations.  Christmas isn’t just about decorations, but it really sets the mood, and I’ve never seen it done better.  Bravo Singapore!

The Med at Orchard Central, Almost Ready For Business

At the beginning of November my wife and I went to Orchard Road to look at the Christmas decorations.  While we were there we walked through Orchard Central.  A lot of the good decorations are inside the malls after all!  While we were exploring, we noticed that the very bottom level of Orchard Central was still closed off.  It was still under construction.  The decor looked fascinating though, so I took some pictures. (Scroll to the bottom of that post to see them).

Well, it turns out that as of this past weekend (at least) it’s open for people to go down and look around.  There’s still nothing open down there, but it was neat to see what they’ve already done with the place.  In keeping with the rest of the mall’s appearance, the decor and style that’s gone into the basement level is impressive.
The whole floor will be called “The Med” and it’s going to be a Mediterranean style eating area.  So, I’m assuming there’ll be a lot of Italian food.  I’m hoping it won’t be that bland though.  I’m hoping they’ll be bold and have restaurants serving Greek, Egyptian, Lebanese and Turkish dishes, among others.  Just going by the way looks, I have a feeling the prices will be a bit steep.  Let’s hope it’s worth it!  I’m looking forward to trying the restaurants out once they’re open.
Speaking of the class of people the area will cater to, I laughed when I saw the sign down there showing the concept picture of the finished area.  It was packed with Caucasian people.  Do they think no locals will eat or shop there?  Is it only to cater to tourists?  Here’s an image of the part of the sign I’m talking about:
And a few photos of the area:
Even the bathrooms are well-appointed.
These last three photos are of a mural painted on the wall directly across from the escalators.  It’ll be the first thing you see when you enter the level, assuming you don’t use the stairs that go directly to it from street level.  I was really impressed with it.  The colors are very vivid and attractive.  It’s not a sticker or a poster either.  It was actually painted on.
Hopefully in about a month or so the restaurants will open their doors to customers, but for now it’s still worth it just to go down and have a look at the level of work and attention to detail that’s been put into creating a Mediterranean atmosphere in subterranean Singapore.

Trattoria Italian Restaurant at 313 @ Somerset

A few months ago I was complaining that I hadn’t been able to find decent pizza in Singapore, but I think that quest has finally ended.

You may be thinking that Singapore has Pizza Hut, but that doesn’t do it for me.  Even in the US I think Pizza Hut is gross.  The stuff is just too oily.  You shouldn’t be able to see grease dripping from your slice of pizza when you pick it up.  I prefer pizza that’s lighter, where you can taste the flavors of the toppings, not just the grease.

So, I’ve been sampling around, trying to find good pizza.

We did try Pizza Hut once when I first got here but, besides the fact that it’s Pizza Hut, the servings are small compared to how much they charge.  It feels like a rip off for poor quality food.  Also, they have a lot of bizarre (to me anyway) topping combinations, but last I checked (which was quite a while ago so don’t hang me) they were missing some of the traditional ones that I enjoy.  They also didn’t have plain pepperoni.  They had chicken pepperoni (I think it was), but not the real pepperoni.

Canadian pizza isn’t too bad.  It’s like the Domino’s of Singapore.  It’ll do in a pinch!  Still, it wasn’t quite up to par.

We also tried pizza in the New York New York restaurant.  I was hoping that a restaurant named after a city that has incredible pizza would live up to its name, but I was disappointed.  It was incredibly oily and very bland.  The sauce was spread so thin it might as well have not been there at all.  I didn’t even finish it.

New York New York Restaurant’s Pizza

In the US, I’d gotten spoiled on great pizza from pizzerias in New York City.  Notably, Mariella’s.  That stuff is just good!  Good enough that it draws celebrities sometimes.  Plus it’s a good price.  For about 3 bucks, depending on what you order, you get a slice of pizza that’s so big you almost have to hold it with two hands.  Here’s a photo:

Mariella’s Pizza in New York City

When I wasn’t in New York City I would go for thin crust pizzas from Papa John’s.  Depending on what toppings you order, they are really good and the cheese, garlic butter, and marinara dipping cups you can get along with your pizza are great.

Sunday my wife and I were checking out 313 @ Somerset, the new mall on Orchard Road.  On the ground level just across from the escalator that leads down into the MRT station is a restaurant called Trattoria.  It’s very nice looking.  The decor is very well done and the menu looked good, so before heading home we stopped by to give it a try.

Getting seated was a bit confusing.  The staff is obviously new.  When we first walked in I asked the first person I saw if we have to go to the counter to order.  He directed us to a register.  When I got there the cashier asked me for my receipt.  I told him we hadn’t ordered yet and we were then directed to a table.

Complimentary appetizer at Trattoria

After that, the confusion didn’t end.  We ordered a pizza and two raspberry Italian sodas.  While waiting on our order, another server came by and dropped off a plate with a complimentary appetizer.  It was good and it reminded me of Italian restaurants in the US.  In the US you’re typically served a loaf of fresh bread and a type of butter while waiting for your meal.  Sometimes it’s plain butter, sometimes cinnamon, honey, or even garlic.  It depends on where you go.  What we were served was a bit different but still a pleasant surprise.  After we finished it a third server took the plate and a few minutes later a fourth server dropped off another plate of the appetizers.  I think they didn’t realize we’d already been served an appetizer.  I’m not complaining that I got something free, just noting that the servers were a bit unorganized.

Raspberry Italian Soda, before stirring

Shortly after that one raspberry Italian soda showed up at our table along with a receipt marked with one pizza and one soda.  I had to get up and tell a server that we’d ordered two, not one.  It took about 10 minutes for the second soda to be prepared, despite the fact that only four tables in the restaurant were in use.  The soda showed up at the same time as our pizza, but we never got our receipt back which made the check-out process a bit more annoying later.

Trattoria’s Pepperoni Pizza

The pizza more than made up for the questionable service.  The crust was thin and crispy along the edges, which is just how I like it.  A regular crust pizza gets you full on bread and you can’t enjoy as much of the sauce or toppings!  The sauce on this pizza is what stood out the most.  It tasted really fresh. It wasn’t sweet and they didn’t overdo the seasoning.  Typically I hate an aftertaste, but all the way home on the MRT I savored the lingering taste of that pizza sauce.  The pepperoni on the pizza tasted a lot like what I’m used to in the US as well.  The pizza was light, with a balanced amount of toppings and was a great overall dish.  I could’ve eaten the whole thing by myself and still craved for more.

I can’t really hold the shaky service against Trattoria.  It’s a brand new restaurant and the servers looked inexperienced.  They weren’t even serving everything on the menu yet.  Also, it was about 10:30 PM.  The end of the day is always kind of rough in a restaurant.  I’m sure that aspect of the Trattoria dining experience will improve over time.

That aside, the pizza was excellent.  The raspberry Italian soda tasted great!  I’m curious as to how their other dishes taste, but I’ll probably just go back again for more pizza.  Thanks for satisfying my craving, Trattoria!  See you soon!

Oh and by the way, the Vespa on display is a really nice touch!

Another New Mall, 313 @ Somerset

While my wife and I were walking down Orchard Road over the weekend we noticed that there was another new mall open.  It amazes me how often a new mall opens in Singapore.  I lived in Columbus, Georgia for a while and still have family there.  We also used to go there to visit family when I was really young.  From as early as I can remember up to today, there have only been 3 malls there.  There was Columbus Square Mall.  After that Peachtree Mall opened and after a while Columbus Square Mall shut down due to lack of business.  A few years ago a new strip mall opened up.  I can’t think of the name of it because I’ve only been there three times since then.  It’s a horrible mall anyway.  The store fronts are all outdoors.  You can’t walk around and enjoy yourself and window shop because you’re either in the heat, cold or rain.  That’s beside the point, but I’m pretty sure that design disaster is why Peachtree Mall is still open for business, instead of closing down like Columbus Square did.

Singapore on the other hand opens new malls constantly.  In the year and a half that I’ve been here, four malls have opened: Tampines 1, Orchard Central, Orchard Ion and now 313 @ Somerset.  Those are just the ones I know of.  There have probably been more.  Three of these new malls were designed beautifully.  They’re fun to go to just for the sights and sounds.  They’re interesting to explore.  That’s good, because it entices people to come into the mall and then maybe see something they want to purchase.

313 @ Somerset isn’t one of those malls.  It’s design is boring.  Bland even.  It’s an up and down mall with ugly carpeting and no imagination.  It’s not without merits though.  It sits on top of the Somerset MRT station, so it’s guaranteed to receive high traffic, at least on the ground floor.  The restaurants there look great too.  I saw a burger place I’m interested in trying out.  There’s also Trattoria on the ground floor, which I’ll review tomorrow.

The food court on the top floor is huge, spacious-feeling and packed with food choices.  It’s not as stunning as Ion’s food court, but it’s more appealing, since it feels more cozy, relaxed, and not as crowded.  From now on we’ll be going there, rather than to Ion’s food court.  Eating in Ion is a headache.

We did get to see something really surprising while we were in the food court.  We were walking past their Christmas tree when I smelled something familiar.  It was the sweet scent of evergreen.  I stopped and walked up to the tree and then looked into the branches.  They actually have a real evergreen tree up there!  I leaned in close and took a deep breath.  It reminded me of the woods in Georgia and of Christmases from when I was young.  It was nostalgic I guess.  I was the last thing I expected to find in the food court of 313 @ Somerset.