Last month on the 1st I posted a photo of some odd Pringles flavors, including Seaweed and Grilled Shrimp, that I’d found here in the Philippines. I think they’re totally weird and I’m not all that interested in trying them, but I suppose they’re patterned after local tastes, the way McDonald’s patterns it’s menu to match the country they’re in.
In the comments to that post, I was given a link to another blog called Everything-Everywhere. The blog writer, Gary Arndt, has a project going on that he calls “Project Pringles”. His intent is to document all of the Pringles flavors from all over the world, including photos. The commenter on my post recommended I get a better shot of the Grilled Shrimp Pringles since it wasn’t on his list yet, but it took me way too long to get back around to it.
I did finally remember to take my camera with me to the grocery store, but alas, it was too late. Someone else had already submitted the grilled shrimp flavor, as well as the other two I found:
Left: Soft-shell Crab Pringles. Right: Fruit & Nut: Lemon & Sesame Pringles
If you have an interest in weird Pringles Flavors or you want to participate in that guy’s project, head over to his site by clicking here.
Bradley Farless 